Best Indian Quality of Cinnamon Leaf Exporters & Suppliers from India
Are you looking for the best quality of cinnamon leaf exporters and suppliers from India? Mantra Overseas provides you with the best Indian organic quality cinnamon leaf
Key Features:
Superior Quality: Cinnamon leaf is derived from the leaves of the Cinnamomic tree, distinct from the more commonly known cinnamon bark.
Rich Nutritional Profile: Cinnamon leaf contains essential oils, including eugenol and cinnamaldehyde, which have potential anti-inflammatory and antioxidant properties.
Versatile Ingredient: Cinnamon leaf has a unique, slightly spicy flavour with a hint of clove, making it a versatile ingredient in both culinary and medicinal applications.
Quality Assurance: To ensure high quality, cinnamon leaves are processed under strict conditions to preserve their essential oils and flavour.
Culinary Uses:
Curries and Stews: Cinnamon leaf adds a complex, aromatic flavour to curries and stews. Its subtle spice can enhance the depth of these dishes without overpowering other ingredients.
Rice and Grains: Incorporating cinnamon leaf into rice or grain dishes imparts a warm, fragrant note that complements savoury and sweet flavours.
Beverages: Cinnamon leaf can be used to infuse beverages such as teas, herbal infusions, and even cocktails, adding a subtle spice and aromatic quality.
Spice Blends: It is often included in spice blends, especially those used in Middle Eastern and Indian cuisines, where its unique flavour can enhance the overall blend.
Packaging and Storage:
Cinnamon leaf is available in bulk quantities of 25, 50,75 kgs paper or pp bags. To maintain its freshness and potency, store in an airtight container in a cool, dry place away from direct sunlight.
